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 Servings: 3 cups Submitted By: Taste of Home Ingredients 1 package (3 ounces) cream cheese, softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup finely chopped green or sweet red pepper 1/4 cup finely chopped celery 1/4 cup sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped Directions In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving. Yield: 3 cups. | ||||||||||
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